Alright, guys… I HATE CHILI…
Want to know why? Because my Mom hates chili. Seriously, I never even ever had chili until 2 months ago when I decided to try this recipe! & I absolutely love this! It’s really filling, it’s clean, & it’s a crockpot dinner… I throw everything in and BAM! Dinners & lunches for the week!
Here’s the recipe!
1lb. lean ground turkey meat
1/2 cup of diced tomatoes
8 ounces of corn (I used a can)
1/2 onion, diced (ninja chopper helps with the tears!)
2 cloves of garlic (I use more… I’m Italian…)
1 tbsp tomato paste
1 package of chili seasoning (look for low or no sodium like Mrs. Dash or Lawry’s)
***I DO NOT MAKE THIS WITH THE BEANS! IT’S A TEXTURE THING, I DON’T LIKE IT! NO BEANS FOR US, BUT FEEL FREE TO ADD THEM IN YOURS!
4 ounces low fat shredded cheese (optional added at the end)
1 tsp of plain Greek yogurt (also optional addition at the end!)
Brown turkey & drain fat.
Put all ingredients into the crock pot (except cheese and greek yogurt) & cook on low for 4 hours or high for 2 hours.
Add cheese and Greek Yogurt (sour cream substitute!) at the end & enjoy!
I often times (if I have yellow containers left) eat this over rice & sometimes add a quarter of an avocado, as well! You can totally play with it and make it your own, but it is a fan favorite in our house! so yummy!
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