Turbofire Chili!

Turbofire Chili!

Alright, guys… I HATE CHILI… 

Want to know why? Because my Mom hates chili. Seriously, I never even ever had chili until 2 months ago when I decided to try this recipe! & I absolutely love this! It’s really filling, it’s clean, & it’s a crockpot dinner… I throw everything in and BAM! Dinners & lunches for the week! 

Here’s the recipe!

Ingredients: 

1lb. lean ground turkey meat
1/2 cup of diced tomatoes
8 ounces of corn (I used a can) 
1/2 onion, diced (ninja chopper helps with the tears!)
2 cloves of garlic (I use more… I’m Italian…) 
1 tbsp tomato paste
1 package of chili seasoning (look for low or no sodium like Mrs. Dash or Lawry’s) 
***8 ounces of black beans
***8 ounces of kidney beans 
***I DO NOT MAKE THIS WITH THE BEANS! IT’S A TEXTURE THING, I DON’T LIKE IT! NO BEANS FOR US, BUT FEEL FREE TO ADD THEM IN YOURS! 
4 ounces low fat shredded cheese (optional added at the end)
1 tsp of plain Greek yogurt (also optional addition at the end!) 

Directions: 

Brown turkey & drain fat. 
Put all ingredients into the crock pot (except cheese and greek yogurt) & cook on low for 4 hours or high for 2 hours.
Add cheese and Greek Yogurt (sour cream substitute!) at the end & enjoy! 


I often times (if I have yellow containers left) eat this over rice & sometimes add a quarter of an avocado, as well! You can totally play with it and make it your own, but it is a fan favorite in our house! so yummy! 

For more information on my next challenge group, click here!

To learn more about the coaching opportunity, click here!

Comments

Popular posts from this blog

No Carb Pizza Crust

Francesca Joy Molitierno: Part 1

Francesca Joy Molitierno: Part 2