Cheesy Chicken Enchiladas
Two of my favorite things: Recipes that I can do in the crock pot and require little prep time and MEXICAN FOOD. I found this recipe on the Team Beachbody Blog and it is one of my go to favorites! I omit the beans usually, because my husband doesn't care for them and I top with a few slices of avocado. Give this amazing simple recipe a try and let me know what you think! Ingredients: 1 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 2 medium jalapenos, seeded and deveined, finely chopped 1 lb. raw ground chicken breast 1½ cups dry farro, rinsed 1 (15-oz.) can black beans, rinsed, drained 1 cup frozen corn 1 (15-oz.) can diced fire roasted tomatoes (or diced tomatoes), no salt added 1 cup water 1 (10-oz.) can red enchilada sauce 2 Tbsp. chili powder 1 Tbsp. ground cumin 2 tsp. ground coriander Sea salt (or Himalayan salt) and ground black pepper (to taste; optional) 1 cup shredded jack (or cheddar or Mexican blend) cheese 3 medium green onions, choppe