Fresh Qunioa Salad!
Grilled chicken (I grill a ton on Sundays to have for salads like this throughout the week!)
4-5 Fresh Basil leaves (I also have an organic Basil plant that lives on my kitchen windowsill that I bought at the grocery store! I just snip off as many leaves as I need for recipes and add!)
1 tbsp Extra Virgin Olive Oil
1tbsp apple cider vinegar
1 tbsp balsamic vinegar
Take all the ingredients and mix them together! You can make this as a big salad and eat throughout the week (my favorite way of doing things so there is no prep later on) Or make it portion controlled as you go!
The juice from the lemon, apple cider vinegar, balsamic vinegar, & EVOO is the dressing for this, so you can also make this in a bigger portioned bottle and use it on tons of other salads, too!
Something about the FRESHNESS of the ingredients is so great, especially this time of year! It gives me a big energy boost and keeps me full for a long time! Sometimes I also add onion, depending on what I’m feeling that day, but you can really play with this one and make it your own!
I hope you love this one as much as I do! Let me know what you think!
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