Buffalo Chicken Stuffed Sweet Potatoes

LIFE. CHANGING. 

Truly, I am obsessed with anything buffalo. Currently, I am doing my best to find foods that I enjoy, feel like comfort foods, but also stay in line with my goals of clean eating and eliminating ingredients like grains, dairy, sugar, and gluten. 

When my friend Brittney shared this recipe with me, I thought this sounded WAY TOO GOOD TO BE TRUE, and I HAD TO try it. 

It did not disappoint, my friends.







Here it is:


INGREDIENTS 
1.5 lbs of chicken
3-4 medium sweet potatoes Hot sauce (make sure there is no added sugar, I use franks!) Garlic powderRed chili flakes Chili powderSalt/pepperHomemade ranch 

DIRECTIONS
You can cook the chicken one of two ways... in a crock pot with all ingredients besides sweet potatoes on high for 2 hours or low for 4 hours.

I baked the chicken at 375F for 25 minutes after seasoning it with above spices minus hot sauce. After the chicken cooled I pulled it apart, added hot sauce (amount to your liking - depending on how hot you like it).
Cut a cooked sweet potato in half add desired amount of chicken and drizzle with homemade ranch and parsley.
ENJOY! 

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