hey hey! it's me here, a newly GLUTEN FREE eater & i really wanted some dang pancakes the other day, so i found this little recipe & switched it up to fit my needs!

pretty much everyday, I eat eggs for breakfast, but sometimes you really need a change of pace! I'll be making these this week as part of my weekly meal plan & freezing them for quick, on the go breakfasts I can enjoy while driving to the gym or to work! (or sitting down at a table, that would be an appropriate way to eat breakfast, also, haha!)

1 banana
2 eggs
1 cup of rolled oats (I used gluten free, but you do your thing!)

... seriously this is the easiest recipe ever, hence why I probably like it so much
-put all ingredients in a blender
-blend until smooth
-heat a griddle & put desired amount on...
-cook like a pancake, flip & cook the other side...


they're just the right amount of sweet & filling without breaking your calorie count for the day! if you're following the 21 day fix, these are 1 red, 1 purple, & 1 yellow!

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